Benedict

ROASTED CACAO BEANS, TOBACCO AND INCENSE

Benedict is inspired by the Grand Hôtel’s Ambre-en-bouche – a pyramid of airy choux pastry, vanilla, pink pepper and incense, topped with roasted cacao beans.

Dark cacao meets dry tobacco and the smoky depth of incense. The result is the richest fragrance in the collection – a sumptuous, enveloping and elegant gourmand with a dark, almost decadent warmth.

Concentration: 20%

Eau de Parfum (2026)